A group of 15 or so strangers sat and sampled a varied range of DB beers, ranging from the core lager Ding, to hazy IPAs, pale ales and a special lemon drizzle sour, tutored by the wonderful Cassie. She described the interesting history of Double-Barrelled and how they produce their beers. Her friendly spiel included plenty of amusing anecdotes of the joys and pitfalls of brewing and answered several questions before showing us around the set, from grist mill to mash tun to kettle to heat exchanger to fermenting vessels to canning line. Or something like that! It was a great day and experience in this lovely taproom.
